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Roasted Halibut with Walnut Crust

Roasted Halibut with Walnut Crust

Posted by on Jun 23, 2015 in Recipes | 0 comments

Contributed by Ellen Pavitt

Adapted from Bon Appetit magazine

  • ¾ cup finely chopped toasted walnuts
  • ¼  cup finely ground dry bread crumbs
  • ¼ cup (packed) chopped fresh parsley
  • 2 Tbsp. finely chopped fresh basil
  • 2 Tbsp. finely chopped fresh chives
  • 6  8oz. halibut fillets (about 1 inch thick)
  • 6 Tbsp. melted butter
  • Lemon wedges

Preheat oven to 450 degrees. Butter a rimmed baking sheet. Mix walnuts, bread crumbs, and all herbs in small bowl. Brush each fish fillet with 1 Tbsp. melted butter; sprinkle with salt and pepper and place fish on prepared baking sheet. Sprinkle walnut-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8  minutes. Transfer to serving platter or plates: garnish with lemon wedges and parsley sprigs.

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