Granola

Adapted from "The Whole Earth Catalog"

Ingredients:

• ½ cup coconut oil
• ½ cup honey
• ½ tsp vanilla extract
• 4 cups rolled oats
• 1 ½ cups shredded unsweetened coconut
• 1 cup wheat germ
• 1 cup chopped unsalted nuts (cashews work very well!)
• 1 cup hulled sunflower seeds (unsalted, unroasted)
• 1 cup roasted soybeans
• ½ cup each sesame seeds, flax seeds, oat bran
• ½ cup raisins

Directions:

Mix together in a large bowl: oats, coconut, wheat germ, nuts, sunflower seeds, roasted soybeans, sesame seeds, flax seeds, oat bran and raisins.

Heat in a small saucepan: oil, honey and vanilla.

Stir oil mixture into cereals and mix well. Mixture will be very dry.

Spread mixture in a large pyrex pan (9x11" or larger) and bake at 325 degrees, turning every 10 minutes or so, until mixture is a light brown color.

Serve in bowl with milk and enjoy!

Older Recipes:

• Kanani's Favorite Soup
• STELLA'S CHICKEN
• Brussels Sprouts with Shallots and Lemons
• Potato and Leek Soup
• Spicy Thai Tofu with Red Bell Peppers and Peanuts
• Granola
• Baked Falafel Balls with Lemon Tahini Sauce
• Orange Glazed Carrots and Snap Peas
• Veggie Fish Pockets
• Cream of Vegetable Soup
• Scampi
• Baked Halibut with Almonds
• Vanilla Custard