Posted by gopavitt on Mar 24, 2015 in Recipes | 0 comments

Ingredients:

• 1 cup lentils
• 1 cup split peas
• 8-10 cups water
• 1 tsp. thyme
• 3-4 cloves garlic
• ½ tsp. pepper
• 3 bay leaves
• Chopped carrots, celery, yellow onions and/or chopped potatoes to make about 6 cups (the amount just depends on what you prefer)
• Cooked rice and grated cheddar cheese

Directions:

In stew pot, bring water, lentils, split peas, thyme, garlic, pepper and bay leaves to a boil. Reduce to simmer and cook about one hour.

Add chopped vegetables and simmer until they are tender, about 30 minutes.

Serve over rice (if desired) in bowls – top with grated cheddar cheese.

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